FOOD
MENU
TAPAS
FROM £2.00
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GREEN OLIVES
A small bowl of green olives, adored for their firm texture and full flavour. Vegan.
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BREADS AND DIPS
A selection of pitta and tiger breads with hummus and a flavoured aioli dip. Vegetarian.
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MANCHEGO CHEESE
Five slices of cheese from La Mancha region in Spain. This cheese offers complex aromas and an intense, yet balanced flavour. Vegetarian.
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SPANISH COLD MEATS
A selection of meats from the Navarra region in Spain, including Serrano Ham, Chorizo and Salchichón carefully chosen for their unique regional flavours.
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SPANISH OMELETTE
A seasoned Spanish tortilla with onion. A great Spanish snack to share. Vegetarian.
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MEATBALLS AND SALSA
Eight pork meatballs mixed with our Medium heat salsa.
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BW NACHOS
Grab your friends and tuck into our loaded Nachos. Our corn tortilla chips layered with salsa and cheese, topped with more cheese and jalapeños. Vegetarian.
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CHEESEBOARD
£10.00
Vegetarian
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VINTAGE CHEDDAR
Aged for 18 months with a well-rounded flavour and crystallized crunch in the texture.
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SAXON CROSS OAK SMOKED CHEDDAR
Naturally smoked for 12 hours over Oak chippings.
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BELTON FARM RED LEICESTER
Produced in Belton Farm with a russet red colour and sweet creamy flavour.
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CROPWELL BISHOP BLUE STILTON
Produced by Cropwell Bishop Creamery with a rich tangy flavour and a velvety-soft texture.
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SHIREVALE WHITE STILTON WITH MANGO AND GINGER
Creamy White Stilton base cheese, blended with mango and ginger for a wonderfully balanced flavour.
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MANCHEGO
From La Mancha region in Spain, this cheese offers complex aromas and an intense, yet balanced flavour.
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Served with Jacobs' Crackers and Biscuits,
Sweet Tomato and Chilli Chutney,
Caramelised Red Onion Chutney,
butter,
and two glasses of
Port